Fluffy, festive, and fabulously easy! Make show-stopping pom-poms for garlands, gift toppers, table décor and more using crepe paper in classic Christmas colours.
You’ll Need
| Item | Notes |
|---|---|
| Christmas-coloured crepe paper | Red, green, white, gold—mix & match for stripes |
| Scissors | Sharp tips help with neat fringe |
| Ribbon or string | Thin ribbon, twine, or baker’s string |
Step-by-Step
Step One - Cut the base: Trim crepe paper into a square.
Step Two - Stack it up: Layer ~10 sheets, alternating colours for a candy-stripe effect.
Step Three - Accordion fold: Fold the stack in a tight zig-zag (fan) from one edge to the other.
Step Four - Tie the center: Wrap ribbon or string tightly around the middle and knot securely.
Step Five - Fringe the ends: Trim both ends and snip short, even slits to add fluffy texture.
Step Six - Fan it open: Spread the folded layers out into a circular fan.
Step Seven - Fluff the layers: Gently separate and lift each sheet, one at a time, for fullness.
Step Eight - Repeat & perfect: Flip and fluff the other side—voilà, a perfect pom-pom! ✨
Pro Tips & Festive Variations
| Size Guide: Bigger squares = bigger pom-poms. Try 12–20 cm. | Finish: Round the corners before fluffing for a softer, snowball look. |
| Extra Sparkle: Add a dusting of biodegradable glitter or metallic sheets in the stack. | Hang or Top: Leave a long ribbon tail for garlands or use as gift toppers. |
Crafting with kids? Pre-cut stacks and supervise fringed snips.
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